Upscale Restaurant Group is looking for a high-volume and banquet experienced Sous Chef. We're searching for an individual with a minim of $4 million in sales volume and experience of executing banquets of up to 100 guests. The ideal candidate shows great detail in execution, solid cost-control skills and professional leadership. Experience with purchasing, ordering, inventory management and labor management are an asset. We're not just looking for someone strong in the culinary department, but also a thorough and patient teacher and coach to assist with the continuous growth and improvement of our teams.
Sous Chef Candidate Requirments:
- Minimum 3 years culinary management experience
- Experience with from-scratch cooking, ideally in a high-volume and corporate setting
- Banquet experience an asset
- Solid communication and motivational leadership skills
Sous Chef candidate Benefits:
- Base salary range of $45,000 - $55,000
- Attainable bonus structure
- Company 401k plan
- 2 weeks paid vacation
- Health benefits
REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them.
DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match.
SUPPORT: We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand tailored process that does not waste their time.
See more information about open positions on our Goodwin Recruiting website: http://goodwinhospitality.force.com/jobboard/Jobssearch
Location/Region: Fort Wayne, IN (US)