Job Description The Cook follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and misc. other foods for service ina hospital setting.Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May report directly to a supervisor or manager. A wide degree of creativity and latitude is required. This is a full-time, benefitted position. Hours are 10:30a - 7:00p. EOE Job Requirements May require a high school diploma or its equivalent and at least 4 years of experience in the field or in a related area. Familiar with a variety of the field’s concepts, practices, and procedures.
Location/Region: Fort Wayne, IN (US)