Job Description Job Summary Under the immediate direction of the Nutritional Services Specialist and/or Nutritional Services Cafeteria & Catering Supervisor prepares meals for patient room service, dining room service and special functions. Monitors dining room service and special functions catered by Nutritional Services ensuring proper quality and quantities of food are maintained. Other duties as assigned. Job Requirements Minimal Acceptable Job Qualifications Licensure: Not Applicable Experience: Previous experience in institutional or restaurant food service with training in the preparation of food, service, and in principles of sanitation and safe food handling and equipment is required. Education: Minimum of a high school diploma or its equivalent. Certification: ServSafe certification within 6 months of employment. Basic understanding of food/sanitation. Other: 1. Must be able to stand for extended periods of time. 2. Must be able to read, speak and write English. 3. Must be able to lift 30 pounds, and push/pull wheeled carts up to 100 pounds. 4. Must possess excellent interpersonal, communication skills. 5. Position requires constant contact with cleaning chemicals, sharp utensils, heat/steam, hot grease, wet floors. 6. Must be able to work in congested areas where quick pace is extended. 7. Must demonstrate strong knowledge of institutional food production operations in a service environment, including the Indiana Department of Health regulations, food presentation techniques, inventory storage and retrieval, tray line and ware washing activities, as well as utilized and applicable regulations. 8. Must be willing to accept additional responsibility as needed. 9. Must demonstrate proper body mechanics to ensure safety.
Location/Region: Fort Wayne, IN (US)