Ensures timely and friendly meal service to residents and maintains clean and efficient dining rooms and workareas. Job Qualifications
a) Certified Dietary Manager (CDM)preferred.
a) A minimum of one year lead experience preferred
b) A minimum of 3 + years experience in the hospitality/food service, restaurant industry with an emphasis on customer service; Proven track record of high service standardspreferred.
3. Required Knowledge, Skills, and Abilities:
a) Diplomacy andtact.
b) Ability to followinstructions.
c) Ability to adhere to all sanitaryregulations
d) Ability to workindependently.
e) Weekend, holiday and extended shiftsrequired.