Prepares and serves food in sufficient quantities using standardized recipes; cleans area and equipment in accordance with state / federalguidelines. Job Qualifications
One year food service and cooking experience preferred. Ability to adhere to all sanitary / food service regulations. Ability to work independently. Strong interpersonal skills. Ability to organize and prioritize work to meet deadlines. Weekend, holiday and extended shiftsrequired.
Location/Region: Fort Wayne, IN (US)